1. Identify risk factors leading to caries 2. Explain the role of commensals 3. Implement disease management in practice 4. Safely consume a variety of candy and sugary beverages 5. Prolong the life of restorations in all patients
Course Content
![dental](https://dentalacademyofce.com/wp-content/uploads/2022/01/DACE-21-2_400px.png)
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