UOR 2018 Credits: 2 Course Code: RQ73W9 CA #: 02-4527-15279 Today, 21st century families are dealing with more than ever before. From the escalating rates of diabetes, cancer, food allergies, ADHD, autism and more, to the skyrocketing prices of the prescription drugs, household budgets around the country are being squeezed. Families are asking: What is safe to eat? Which ingredients can I trust? What do all of these new labels actually mean? And how can I find safe and affordable food for my family? In this eye-opening talk, food industry analyst, author and mother of four, Robyn O’Brien shares information from the front line. With over 20 years in the food industry, Robyn has served on both the Wall Street side as an analyst to now being one of the leading and most trusted voices in our food system. She shares startling data, incredible opportunities and what every person can do to take charge of their health
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